Last Friday was my dad's birthday. To recognize his big day, I sent him a care package with homemade brownies (from scratch). I tried a new recipe from one of my favorite cookbooks -
The Foster's Market Cookbook. There are two amazing Foster's Markets -- one in Durham, and one in Chapel Hill, NC. My group of friends frequented the one in Durham as often as possible in college. They had the best salads and everything was so fresh and tasty. Sarah Foster is the founder and owner, and she used to work as a chef for Martha Stewart's catering company. Anyways...back to the brownies. Here are a few pics from the baking adventures.....

Meet the beloved KitchenAid mixer...

In a word...YUM!


And here is the recipe. Yes, there is a ridiculous amount of butter, sugar and eggs -- but these are seriously worth the splurge.
Foster's Brownies:*makes 2 dozen 2.5"x3" brownies
2 C. all-purpose flour
1.5 C. unsweetened cocoa powder
1 t. salt
8 large eggs
4 C. sugar
4 sticks unsalted butter, melted
2 T. pure vanilla extract
2 C. semisweet chocolate chips
Preheat oven to 325 degrees. Mix dry ingredients, set aside. Cream together the eggs, sugar, buttter and vanilla in a separate bowl. Add the flour mixture to the butter mixture and mix until all the dry ingredients are moist and blended....do not overmix. Spread batter evenly in pan, and bake 35-40 min. Let cool completely.