Meet the beloved KitchenAid mixer...
In a word...YUM!

And here is the recipe. Yes, there is a ridiculous amount of butter, sugar and eggs -- but these are seriously worth the splurge.Foster's Brownies:
*makes 2 dozen 2.5"x3" brownies
2 C. all-purpose flour
1.5 C. unsweetened cocoa powder
1 t. salt
8 large eggs
4 C. sugar
4 sticks unsalted butter, melted
2 T. pure vanilla extract
2 C. semisweet chocolate chips
Preheat oven to 325 degrees. Mix dry ingredients, set aside. Cream together the eggs, sugar, buttter and vanilla in a separate bowl. Add the flour mixture to the butter mixture and mix until all the dry ingredients are moist and blended....do not overmix. Spread batter evenly in pan, and bake 35-40 min. Let cool completely.













































